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Chicken Caesar Pasta Salad

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil (for cooking chicken)
  • 1 teaspoon garlic powder (seasoning)
  • 1 teaspoon onion powder (seasoning)
  • 1/2 teaspoon paprika (seasoning)
  • 1/4 teaspoon black pepper (seasoning)
  • 1/4 teaspoon salt (seasoning)
  • 1 lb pasta (rotini, penne, or farfalle)
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Caesar salad dressing (good quality bottled or homemade)
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • 1/2 cup milk or cream (to thin the dressing if needed)
  • 1 cup chopped romaine lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup croutons

Instructions

  1. Preparation
  2. Cooking the Pasta
  3. Combining Ingredients
  • Author: Dorothy Miler