Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- In a bowl, combine shredded chicken, minced garlic, cream cheese, mayonnaise, salt, black pepper, and paprika until well mixed.
- Lay out the flour tortillas on a flat surface.
- Spread the chicken mixture evenly over each tortilla.
- Sprinkle shredded mozzarella and cheddar cheese over the chicken mixture.
- Roll up each tortilla tightly to form wraps.
- Brush the outside of each wrap with melted butter.
- Sprinkle garlic powder and dried parsley evenly over the wraps.
- Heat a skillet over medium heat and cook the wraps seam-side down for 3-4 minutes until golden and crispy.
- Flip and cook the other side for another 3-4 minutes until cheese is melted and wraps are heated through.
- Remove from heat, slice in half if desired, and serve warm.
Notes
These wraps are versatile and can be customized with additional veggies or sauces. Using pre-cooked chicken saves time. Cooking the wraps in butter adds a crispy, flavorful crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg