No Bake Caramel Crunch Butterfinger Truffles Recipe

Introduction

These No Bake Caramel Crunch Butterfinger Truffles Recipe delivers a perfect balance of rich chocolate, crunchy candy, and sweet caramel without ever turning on your oven. Ready in minutes, they’re an ideal treat for busy schedules or last-minute cravings. For more easy Butterfinger desserts, try the Best Reese’s Butterfinger Cheesecake Bars – Easy Dessert Recipe or the Easy No Bake Butterfinger Balls – Ready in 30 Minutes.

Ingredients

These irresistible truffles combine creamy, crunchy textures with rich chocolate and sweet caramel flavors for a decadent no-bake treat.

• 1 cup crushed Butterfinger candy bars (about 4-5 fun-sized bars)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 8 oz chocolate for coating (milk or dark, as preferred)
• Caramel sauce for drizzling

Timing

Prep Time	20 minutes
Cook Time	0 minutes
Total Time	20 minutes

Context: This No Bake Caramel Crunch Butterfinger Truffles Recipe is about 50% faster than similar recipes that require baking or chilling for extended periods.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather 1½ cups crushed Butterfinger candy bars, 8 ounces softened cream cheese, 1 cup caramel bits or chopped soft caramels, and 12 ounces melting chocolate wafers. Ensure your cream cheese is at room temperature for smooth blending.

Step 2 — Mix the Truffle Base

In a large bowl, beat the softened cream cheese until fluffy. Gradually stir in the crushed Butterfinger pieces and caramel bits until fully combined. The mixture should hold together when pressed.

Tip: If the mixture feels too soft, refrigerate for 15 minutes to make shaping easier.

Step 3 — Shape the Truffles

Using a small cookie scoop or tablespoon, portion the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet. Chill for at least 30 minutes until firm.

For uniform truffles, weigh each portion to about 1 ounce before rolling.

Step 4 — Melt the Coating Chocolate

Melt chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler to prevent scorching.

Keep melted chocolate between 85–90°F for optimal dipping consistency.

Step 5 — Coat the Truffles

Using a fork or dipping tool, submerge each chilled truffle in the melted chocolate. Tap gently to remove excess coating and return to the parchment-lined sheet.

Work quickly so truffles stay cool—this helps the chocolate set with a crisp shell.

Step 6 — Add Topping and Set

Immediately after dipping, sprinkle with reserved crushed Butterfinger or a drizzle of extra caramel. Let truffles set at room temperature until the chocolate is firm, about 1–2 hours.

For faster setting, refrigerate for 20 minutes, but avoid condensation by bringing to room temperature before serving.

Step 7 — Store and Serve

Store No Bake Caramel Crunch Butterfinger Truffles in an airtight container in the refrigerator for up to 2 weeks. For best texture, let sit at room temperature for 10 minutes before serving.

These truffles also freeze well—layer between parchment paper in a sealed container for up to 3 months.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	22g
Fat	10g
Fiber	1g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder — Mix vanilla or chocolate protein powder into the truffle base for a protein boost while maintaining sweetness.
• Almond flour or coconut flour — Use these gluten-free alternatives instead of traditional cookie crumbs for a lower-carb, grain-free crunch.
• Dairy-free chocolate chips — Melt dairy-free chocolate for coating to make these No Bake Caramel Crunch Butterfinger Truffles Recipe suitable for lactose intolerance.
• Natural peanut butter — Opt for unsweetened, natural peanut butter to reduce added sugars and oils compared to conventional brands.
• Date caramel — Blend dates into a caramel-like paste as a whole-food sweetener alternative to processed caramel sauces.
• Low-sodium pretzels — Crush low-sodium pretzels for the crunchy element to cut down on salt without losing texture.
• Stevia-sweetened chocolate — Use stevia-sweetened chocolate for coating to significantly lower the sugar content of the truffles.
• Seed butter — Substitute peanut butter with sunflower seed butter for a nut-free version that’s still rich and creamy.

Serving Suggestions

• Pair with vanilla bean ice cream for a classic dessert combination that complements the caramel crunch.
• Serve alongside a hot cup of coffee or cold glass of milk to balance the rich Butterfinger flavor.
• Arrange on a decorative platter for holiday parties or potlucks for easy grab-and-go enjoyment.
• Create a dessert board with these truffles, fresh fruit, and other bite-sized sweets for variety.
• Dust with cocoa powder or drizzle with melted chocolate for an elegant finishing touch.
• Package in mini cupcake liners for individual servings at bake sales or as edible gifts.

These No Bake Caramel Crunch Butterfinger Truffles are perfect for any occasion where you want impressive results with minimal effort.

Common Mistakes to Avoid

• Mistake: Using stale or improperly stored Butterfinger bars, which can become soft and lose their signature crunch. Fix: Always use fresh, crisp candy bars and store them in a cool, dry place before crushing.
• Mistake: Overheating the caramel or cream cheese mixture, causing it to become greasy and difficult to bind. Fix: Gently warm ingredients just until combined; overmixing can also cause separation.
• Mistake: Skipping the chilling step before dipping, leading to truffles that slump or lose shape in the coating. Fix: Chill the formed truffle balls thoroughly until firm—at least 30-60 minutes in the freezer.
• Mistake: Using chocolate that is too thick or improperly tempered for coating, resulting in a clumpy shell. Fix: Thin melting wafers or properly tempered chocolate with a bit of coconut oil for a smooth, drip-free coating.
• Mistake: Crushing the Butterfinger too finely, which diminishes the satisfying caramel crunch texture. Fix: Pulse briefly in a food processor or place in a bag and crush with a rolling pin for varied pieces.
• Mistake: Rolling truffles by hand when they’re too soft or sticky, making them messy and uneven. Fix: Lightly dampen or grease your hands to prevent sticking and ensure uniform, round truffles.
• Mistake: Storing finished truffles at room temperature, risking melting and loss of texture. Fix: Keep refrigerated in an airtight container, and serve slightly chilled for the best consistency.
• Mistake: Rushing the setting time after dipping, causing smudged coatings and fingerprints. Fix: Allow dipped truffles to set completely on parchment paper before moving or stacking.

Storing Tips

• Fridge: Store No Bake Caramel Crunch Butterfinger Truffles in an airtight container for up to 2 weeks. Refrigerate at or below 40°F to maintain food safety.
• Freezer: Place truffles in a freezer-safe container or bag for up to 3 months. Freeze at 0°F or lower to preserve texture and flavor.
• Reheat: Let frozen truffles thaw in the refrigerator for 1-2 hours before serving. Do not microwave or heat, as this will melt the coating.

Always use clean, dry utensils when handling these no-bake treats to prevent contamination and extend freshness.

Conclusion

These No Bake Caramel Crunch Butterfinger Truffles are the perfect easy dessert for any occasion. If you enjoyed this recipe, try our Easy No Bake Caramel Crunch Butterfinger Truffles Recipe too. Be sure to leave a comment and subscribe for more delicious no-bake treats!

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FAQs

Can I make these No Bake Caramel Crunch Butterfinger Truffles ahead of time?

Yes, you can prepare these truffles in advance. Store them in an airtight container in the refrigerator for up to one week. This makes them a convenient make-ahead dessert for parties or gifts.

What can I use if I don’t have Butterfinger candy bars?

You can substitute other crunchy chocolate-covered peanut butter candy bars for a similar texture and flavor. The key is to maintain the caramel crunch element that defines these No Bake Caramel Crunch Butterfinger Truffles.

How do I prevent the truffle mixture from being too sticky to roll?

If your mixture is too sticky, chill it in the refrigerator for 15-20 minutes until it firms up slightly. You can also lightly grease your hands with cooking spray or butter to make rolling the No Bake Caramel Crunch Butterfinger Truffles easier.