Ingredients
Scale
- 2 ½ cups uncooked bow tie pasta
- 6 cups chopped romaine lettuce
- 1 medium tomato, diced
- 4 cooked bacon strips, chopped
- 1/2 cup ranch dressing
- 1 Tablespoon barbecue sauce
- 1/4 teaspoon black pepper
Instructions
- Cook pasta according to package directions. Drain. Then rinse pasta under cold water.
- In a large bowl, combine the romaine lettuce, tomato, bacon and pasta.
- Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper. Serve immediately and enjoy!