Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (Can substitute with shrimp or tofu for variations.)
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil for frying (Ensure oil is hot enough before adding chicken.)
- 2 cups cooked jasmine rice (Can substitute jasmine rice for brown rice or quinoa.)
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- sesame seeds to taste for garnish (Optional)
- 1/2 cup mayonnaise (Can use non-fat mayonnaise or plain Greek yogurt.)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (Adjust to taste.)
Instructions
- Preparation
- Assembly