Ingredients
Scale
- 2 cans, 12.4 oz Pillsbury Cinnamon Rolls
- 1 can, 20 oz apples
- 1/2 cup butter, melted
- 1/3 cup brown sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter, brown sugar, and cinnamon.
- Cut the cinnamon rolls into quarters and add them to the bowl, mixing well to coat.
- Fold in the canned apples.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.