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Easy Apple Crumble Muffins

Ingredients

Scale
  • 2 1/2 cups Flour
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1/2 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Kosher salt
  • 1 tsp Cinnamon
  • 1/2 cup Butter (melted )
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Greek yogurt
  • 1/3 cup Milk
  • 2 Apples (peeled and chopped)
  • 3/4 cup Flour
  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 Kosher salt
  • 1/4 cup Butter (melted)
  • 1 cup Powder sugar
  • 1/2 tsp Vanilla extract
  • 3 tbsp Milk
  • Pinch of salt

Instructions

  1. Preheat your oven to 180°C (350°F) and line a 12-cup muffin pan with paper liners.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, Greek yogurt, milk, eggs, vanilla extract, cinnamon, and kosher salt. Whisk until the mixture is smooth and fully combined.
  3. Add the flour, baking soda, and baking powder to the wet mixture. Gently mix until almost combined, don’t overmix!
  4. Add your peeled and chopped apples, and fold them into the batter just until everything is well incorporated.
  5. Scoop the batter into the muffin liners, filling them almost to the top for tall, bakery-style muffins.
  6. Make the crumble topping
  7. Make a simple glaze
  • Author: Dorothy Miler