Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup unsweetened applesauce
- 2 cups peeled diced apples
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line or grease a 9×13-inch pan.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla.
- Alternate adding dry ingredients and applesauce. Fold in apples.
- Spread batter evenly in pan. Sprinkle topping mixture over the top.
- Bake 30–35 minutes, or until a toothpick comes out clean. Cool completely before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/easy-apple-cinnamon-sheet-cake-2/