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Apple Cider Cinnamon Rolls with Browned Butter Icing

Ingredients

Scale
  • ¼ cup warm water
  • 2 ¼ tsp traditional dry yeast
  • ¾ cup warm apple cider (or juice)
  • 6 tbsp butter (melted)
  • 2 eggs (beaten)
  • ⅓ cup sugar (plus a pinch)
  • 1 tsp cinnamon
  • ¾ tsp salt
  • 4 ½ cups all-purpose flour (plus extra)
  • 2 tbsp butter
  • 4 apples (peeled and finely diced)
  • 2 tbsp apple cider (or juice)
  • 1 tsp lemon juice
  • ⅓ cup brown sugar (packed)
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • pinch salt
  • 8 tbsp or 1 stick butter (softened)
  • 1 cup brown sugar (packed)
  • 1 tbsp cinnamon
  • 6 tbsp butter
  • 6 oz cream cheese (softened)
  • 2 ½ cups icing sugar

Instructions

  1. Cinnamon Roll Dough
  2. Apple Filling
  3. Cinnamon Filling
  4. Assemble the rolls
  5. Browned Butter Icing
  6. Bake the rolls
  • Author: Dorothy Miler