Ingredients
Scale
- 1/2 cup apple cider
- 1/2 cup water
- 1 chai tea bag (or 1 teaspoon loose chai tea)
- 1/2 cup milk (dairy or plant-based)
- 1–2 tsp honey or maple syrup (optional, adjust to taste)
- 1/4 tsp ground cinnamon (optional, for garnish)
- Cinnamon stick or apple slice (optional, for garnish)
Instructions
- Brew the Chai Tea: Add freshly boiled water and the chai tea bag (or loose tea) to a mug and let it steep for 3-5 minutes. Remove the tea bag or strain out the loose tea.
- Add Apple Cider: Heat up the apple cider in a saucepan (or in the microwave) and pour it into the mug.
- Add Milk and Sweetener: Heat up the milk and pour it into the mug. You can also froth the milk for a proper cafe-style latte. Then stir in honey or maple syrup if you’d like it sweetened.
- Serve and Garnish: Garnish with a sprinkle of ground cinnamon, a cinnamon stick, or an apple slice if desired. Enjoy!