Ingredients
Scale
- 3 cups (375 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- ½ teaspoon kosher salt
- 2¼ teaspoons (1 packet) instant yeast
- ¼ cup (½ stick / 57 g) unsalted butter, (melted)
- ⅓ cup (82 g) whole milk, (warm (about 105-115°F))
- ¼ cup (62.5 g) water, (warm (about 105-115°F))
- 1 teaspoon vanilla extract
- 2 large eggs, (room temperature)
- ½ cup (120 g) apple butter
- ½ cup (1 stick / 113 g) unsalted butter
- 2 teaspoons heavy cream
- ½ cup light brown sugar, (packed)
- 1 teaspoon vanilla extract
Instructions
- Dough
- Glaze