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Apple Butter Buttercream

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • ¼ teaspoon salt
  • ¼ cup apple butter

Instructions

  1. Beat butter on medium speed until light and fluffy, about 2 minutes.
  2. Add the remaining ingredients and mix on low until combined.
  3. Turn the mixer to medium and beat for another 2 to 5 minutes or until light and fluffy.
  4. Adjust the consistency with a little bit more apple butter or powdered sugar if needed.
  5. Buttercream can be stored in an airtight container at room temperature for a couple of days, in the refrigerator for a week or the freezer for 3-4 months.
  • Author: Dorothy Miler