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5-Ingredient Sheet Pan Sausage and Veggies

A hearty, no-fuss sheet pan dinner with smoky sausage, roasted potatoes, and colorful veggies, ready in about 35 minutes.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 lb smoked sausage, sliced into 1/2-inch rounds
  • 1 lb baby potatoes, halved
  • 2 bell peppers, cut into 1-inch chunks
  • 1 red onion, cut into wedges
  • 3 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.
  2. In a large bowl, toss the potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread onto the sheet pan.
  3. Roast the potatoes alone for 10 minutes to give them a head start.
  4. Meanwhile, toss the sausage, bell peppers, and red onion with the remaining olive oil, salt, and pepper.
  5. Remove the pan from the oven, add the sausage and vegetable mixture, and spread everything into a single layer.
  6. Roast for another 20-25 minutes, stirring once halfway through, until the potatoes are fork-tender and the sausage is browned at the edges.
  7. Serve hot, straight from the pan.

Notes

Cut potatoes smaller than the other vegetables so everything finishes cooking at the same time. Avoid overcrowding the pan for the best caramelization — use two pans if needed. Swap in zucchini, broccoli, or carrots based on what you have on hand.

  • Author: Ella Whitley
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting
  • Cuisine: American