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Winter Wonderland Chocolate Chip Cookies

These festive Winter Wonderland Chocolate Chip Cookies are loaded with chocolate chips and white chocolate chips for a wintery feel, plus colorful sprinkles for a holiday touch. Perfect for Christmas baking and spreading cheer!

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • Holiday sprinkles, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until thoroughly combined.
  6. Gently fold in both the semisweet and white chocolate chips until evenly distributed in the dough.
  7. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. If using sprinkles, roll the cookie balls in the sprinkles before placing them on the baking sheet.
  9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough balls for 30 minutes before baking. You can substitute crushed candy canes for sprinkles for a peppermint twist. Store cookies in an airtight container for up to 5 days.

  • Author: Dorothy Miller
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 18
  • Sodium: 120
  • Fat: 11
  • Saturated Fat: 7
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 30