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White Christmas Margaritas

A creamy coconut margarita with tequila, Cointreau, lime juice, and unsweetened coconut milk, perfect for the holiday season. Garnished with cranberries, lime wedges, and rosemary sprigs.

  • Total Time: 5 minutes
  • Yield: 6-8 1x

Ingredients

Scale
  • 1 (14 oz) can unsweetened coconut milk
  • 12 oz tequila
  • 8 oz Cointreau
  • 1/4 cup fresh lime juice
  • 4 cups ice (if blending)
  • Garnishes: cranberries, lime wedges, rosemary sprigs

Instructions

  1. Combine coconut milk, tequila, Cointreau, and lime juice and shake well or add ice and blend until smooth.
  2. Pour into glasses.
  3. Garnish with cranberries, lime wedges, and rosemary sprigs.

Notes

Mix the coconut milk really well before adding to the cocktail as it tends to separate; you can blend it to ensure it is well mixed. Use unsweetened coconut milk for the best flavor. This recipe can be made as a single cocktail or as a larger batch.

  • Author: Dorothy Miller
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: Beverage/Cocktail
  • Cuisine: American

Nutrition

  • Calories: 230
  • Sugar: 2
  • Sodium: 15
  • Fat: 18
  • Saturated Fat: 16
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 0