Ingredients
Scale
- 4 cups raspberries, (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cup heavy cream
- 16 ounces mascarpone cheese
- ¾ cup granulated sugar
- ¾ cup raspberry syrup ((from recipe above))
- 1 teaspoon vanilla
- 1 (7 oz) package Savoiardi ladyfingers ((about 24))
- 1 ounce good-quality white chocolate ((I used Lindt))
Instructions
- Make the Raspberry Syrup:
- Make the Filling:
- Assemble Tiramisu: