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White Chocolate Raspberry Cookies

Soft and chewy cookies featuring the flavors of sweet and tart raspberries paired with creamy white chocolate, a delicious twist on a traditional chocolate chip cookie.

  • Total Time: 1 hour 2 minutes
  • Yield: 14 1x

Ingredients

Scale
  • 1⅔ cups (210g) all purpose flour
  • 1 teaspoon baking powder, preferably aluminum free
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter, softened to cool room temp
  • ¼ cup (55g) packed light brown sugar, make sure it is fresh and soft
  • ½ cup (100g) granulated sugar
  • 1 large egg, cold, straight from the fridge
  • ¾ teaspoon pure vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup freeze dried raspberries
  • ⅔ cup (110g) white chocolate chips or chunks
  • ¼ cup (80g) raspberry jam

Instructions

  1. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.
  4. Add the cold egg, vanilla extract, and almond extract to the butter mixture and beat until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the freeze dried raspberries and white chocolate chips or chunks.
  7. Drop cookie dough by rounded tablespoons onto the prepared baking sheets.
  8. Make a small indentation in the center of each cookie and add a small dollop of raspberry jam.
  9. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use freeze dried raspberries instead of fresh or frozen to avoid excess moisture. Chopping a high-quality white chocolate bar instead of chips enhances texture and flavor. Use aluminum-free baking powder to prevent discoloration.

  • Author: Sophie Lane
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Method: Dessert
  • Cuisine: Dessert

Nutrition

  • Calories: 278
  • Sugar: 25
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 30