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White Chocolate Raspberry Cookies

Soft and chewy white chocolate cookies filled with bright raspberry jam and drizzled with melted white chocolate for a sweet and tangy treat.

  • Total Time: 1 hour 30 minutes (including cooling and setting time)
  • Yield: 24 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ounces white chocolate, chopped or chips
  • 1/4 cup raspberry jam

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
  7. Bake for 8-10 minutes or until the edges are golden.
  8. Immediately after removing from the oven, use the back of a rounded 1/4 teaspoon to indent the center of each cookie.
  9. Transfer cookies to a wire rack to cool completely.
  10. Warm the raspberry jam until thin enough to spoon, then fill each cookie center with about 1/2 teaspoon of jam.
  11. Melt the remaining white chocolate and drizzle it over the jam-filled cookies.
  12. Let the white chocolate set for a couple of hours before serving.

Notes

For best results, use high-quality white chocolate and seedless raspberry jam. Allow the cookies to cool completely before adding jam and chocolate drizzle to prevent melting. These cookies can be stored in an airtight container for up to 3 days.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg