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White Chocolate Raspberry Cheesecake Balls

Delicious no-bake cheesecake balls with a raspberry swirl, coated in white chocolate for a sweet treat.

Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 1/4 cup raspberry jam
  • 1 1/2 cups white chocolate chips
  • 1 tsp coconut oil

Instructions

1. Prepare the Crust:

  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in the graham cracker crumbs until well combined.
  3. Swirl in the raspberry jam lightly for a marbled effect.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined tray. Freeze for 30 minutes.
  5. Melt the white chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
  6. Dip each cheesecake ball into the melted chocolate, allowing excess to drip off. Place back on the tray and let set.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog