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White Chocolate Raspberry Cheesecake Balls

Delicious no-bake cheesecake balls combining cream cheese, powdered sugar, freeze-dried raspberries, and white chocolate, coated with crushed graham crackers for a festive treat.

  • Total Time: 1 hour 20 minutes
  • Yield: 20 balls 1x

Ingredients

Scale
  • 1 brick (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup freeze-dried raspberries
  • 1 1/2 cups white chocolate chips
  • 1 tablespoon coconut oil
  • 1 sleeve graham crackers (about 3/4 cup), crushed

Instructions

  1. In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
  2. Gently fold in the freeze-dried raspberries, breaking them up slightly.
  3. Form the mixture into small balls and place them on a parchment-lined tray.
  4. Melt the white chocolate chips with coconut oil until smooth.
  5. Dip each cheesecake ball into the melted white chocolate to coat completely.
  6. Roll or sprinkle the coated balls in crushed graham crackers to cover.
  7. Place the balls back on the tray and refrigerate until firm, about 1 hour.

Notes

Use freeze-dried raspberries for intense flavor without adding moisture. Melting white chocolate with coconut oil helps achieve a smooth coating. Refrigerate well before serving for best texture.

  • Author: Linda's Pantry
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 110
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg