White Chocolate Cranberry Pecan Clusters Recipe

Introduction

These White Chocolate Cranberry Pecan Clusters are the perfect simple treat for any occasion. Combining creamy white chocolate with tart dried cranberries and crunchy pecans, this recipe requires no baking and comes together in minutes. For more quick and delicious ideas, try the Kit Kat Recipe at Home 🍫 #shorts #chocolate #kitkat #easy #recipe #asmr #fyp or the Viral Chocolate Mousse Recipe #foodshorts.

Ingredients

These White Chocolate Cranberry Pecan Clusters combine creamy sweetness, tart fruit, and nutty crunch for an irresistible holiday treat.

• 12 oz white chocolate chips
• 1 cup dried cranberries
• 1 cup pecans, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt (optional)

Timing

Prep Time	15 minutes
Cook Time	5 minutes
Total Time	20 minutes

Context: These White Chocolate Cranberry Pecan Clusters are about 20% faster to make than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Measure out 1 cup of white chocolate chips, ½ cup of dried cranberries, and ½ cup of chopped pecans. Having everything ready before you begin ensures a smooth process when making your White Chocolate Cranberry Pecan Clusters.

Line a baking sheet with parchment paper to prevent sticking. This preparation step is crucial for easy removal once your clusters have set.

Step 2 — Melt the White Chocolate

Place the white chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly between each interval, until the chocolate is completely smooth and melted.

Be careful not to overheat, as white chocolate can scorch easily. The ideal temperature for melted white chocolate is between 104-113°F (40-45°C) for proper consistency.

Step 3 — Combine Cranberries and Pecans

Add the dried cranberries and chopped pecans to the melted white chocolate. Use a spatula to gently fold everything together until the cranberries and pecans are evenly coated.

Ensure all pieces are well-covered with chocolate—this helps bind your White Chocolate Cranberry Pecan Clusters together and ensures every bite is flavorful.

Step 4 — Form the Clusters

Drop tablespoon-sized portions of the mixture onto your prepared baking sheet, spacing them about 1 inch apart. Use the back of your spoon to gently shape each portion into a cluster.

Work quickly while the chocolate is still warm and pliable. The clusters should hold their shape without spreading too thin.

Step 5 — Add Optional Toppings

If desired, sprinkle a few extra cranberry pieces or pecan bits on top of each cluster for enhanced visual appeal and texture.

This optional step adds a professional finish to your White Chocolate Cranberry Pecan Clusters and makes them even more enticing.

Step 6 — Set the Clusters

Place the baking sheet in the refrigerator for 15-20 minutes, or until the white chocolate has completely hardened. The clusters should feel firm to the touch when properly set.

For best results, avoid disturbing the clusters during this setting time to maintain their shape and texture.

Step 7 — Test for Doneness

Check one cluster by gently pressing it—it should be firm with no give. The white chocolate should not feel tacky or soft when properly set.

If needed, return to the refrigerator for additional 5-minute intervals until completely firm.

Step 8 — Remove from Parchment

Once fully set, gently lift each White Chocolate Cranberry Pecan Cluster from the parchment paper. They should release easily without sticking if properly prepared.

If any clusters break, simply press the pieces back together—the chocolate will act as edible glue.

Step 9 — Store or Serve

Transfer your completed White Chocolate Cranberry Pecan Clusters to an airtight container. Store in a cool, dry place or refrigerate for longer freshness.

These clusters are best enjoyed within one week, though they rarely last that long once people taste them!

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	18g
Fat	12g
Fiber	1g
Sodium	25mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Use sugar-free white chocolate chips — Reduces sugar content while maintaining creamy texture.
• Swap pecans for pumpkin seeds — Provides a nut-free protein alternative with a satisfying crunch.
• Replace dried cranberries with freeze-dried raspberries — Lowers sugar and adds tartness without extra sweeteners.
• Choose dairy-free white chocolate — Creates a vegan-friendly version with the same sweet flavor profile.
• Add collagen peptides to melted chocolate — Boosts protein content seamlessly without altering taste.
• Mix in unsweetened coconut flakes — Introduces fiber and healthy fats for a lower-carb option.
• Opt for lightly salted or unsalted pecans — Easily reduces sodium for those monitoring intake.
• Use dark chocolate instead of white chocolate — Offers antioxidants and less sugar while complementing cranberry and pecan flavors.

Serving Suggestions

• Pair these White Chocolate Cranberry Pecan Clusters with a hot cup of coffee or tea for a cozy afternoon treat.
• Serve alongside a cheese board featuring sharp cheddar and creamy brie for a sweet and savory contrast.
• Package in decorative boxes or bags for thoughtful homemade holiday gifts or party favors.
• Offer as a dessert option at brunch alongside fresh fruit and pastries.
• Create a festive dessert platter by mixing with other holiday cookies and candies.
• Crumble over vanilla ice cream or Greek yogurt for an easy, elegant dessert.

For an attractive presentation, arrange the White Chocolate Cranberry Pecan Clusters on a tiered stand or a rustic wooden board. Garnish with fresh cranberries and sprigs of mint for a pop of color that highlights their festive appeal.

Common Mistakes to Avoid

• Mistake: Using low-quality white chocolate that seizes or scorches easily. Fix: Opt for high-quality chocolate with real cocoa butter for smooth melting and a superior finish.
• Mistake: Adding wet or frozen cranberries, which introduce moisture and cause the chocolate to seize. Fix: Always use thoroughly dried cranberries to ensure your chocolate coating stays fluid and glossy.
• Mistake: Chopping pecans too finely, which can make the clusters crumbly and lose their satisfying crunch. Fix: Use roughly chopped pecans to provide structural integrity and a more substantial bite.
• Mistake: Overheating the white chocolate in the microwave, leading to a grainy, burnt texture. Fix: Melt the chocolate in short bursts at 50% power, stirring frequently between intervals.
• Mistake: Skipping the step of toasting the pecans, resulting in a bland, raw nut flavor. Fix: Lightly toast the pecans in a dry skillet to unlock their rich, aromatic oils and enhance the overall flavor profile.
• Mistake: Rushing the cooling process by placing warm clusters in the refrigerator, which can cause condensation and a streaky appearance. Fix: Allow the White Chocolate Cranberry Pecan Clusters to set at cool room temperature for a perfect, shiny finish.
• Mistake: Stirring the mixture too vigorously after combining, which can deflate the chocolate and make the clusters dense. Fix: Fold the ingredients together gently until just combined to maintain a light, delicate texture.
• Mistake: Using a warm bowl or utensils to mix, which can prematurely melt the chocolate and create a mess. Fix: Ensure all equipment is completely dry and at room temperature before you begin the mixing process.

Storing Tips

• Fridge: Store White Chocolate Cranberry Pecan Clusters in an airtight container in the refrigerator for up to 2 weeks.
• Freezer: Place them in a freezer-safe container or bag for up to 3 months to maintain freshness.
• Reheat: Warm clusters in the oven at 200°F for 5–10 minutes until the white chocolate is just softened, ensuring they do not exceed 90°F to prevent melting.

Always cool White Chocolate Cranberry Pecan Clusters completely before storing to prevent condensation and maintain texture.

Conclusion

These White Chocolate Cranberry Pecan Clusters are the perfect easy treat for any occasion. If you love pecan desserts, try our Chocolate Pecan Ooey Gooey Butter Cake Recipe next. Give this recipe a try and share your results in the comments below—we’d love to hear how they turned out!

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FAQs

Can I use dark chocolate instead of white chocolate for these clusters?

Yes, you can substitute dark chocolate for white chocolate in this recipe. The White Chocolate Cranberry Pecan Clusters will have a richer, more intense flavor. Simply melt the dark chocolate and follow the same mixing and setting steps.

How should I store White Chocolate Cranberry Pecan Clusters to keep them fresh?

Store your White Chocolate Cranberry Pecan Clusters in an airtight container at room temperature. Keep them in a cool, dry place away from direct sunlight to prevent the white chocolate from melting or blooming. They will stay fresh for up to two weeks.

Can I use other nuts or dried fruits in this recipe?

Absolutely, you can customize your White Chocolate Cranberry Pecan Clusters with other ingredients. Try almonds or walnuts instead of pecans, or use dried cherries or raisins in place of cranberries. Just keep the total volume of add-ins similar for the best texture.