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Elegant White Chocolate Blueberry Cheesecake Cupcakes

Delicate cheesecake cupcakes infused with white chocolate and topped with a fresh blueberry compote.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate, melted
  • 1 cup fresh blueberries
  • 2 tbsp sugar
  • 1 tsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs with melted butter. Press 1 tbsp of mixture into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and melted white chocolate.
  4. Pour filling over crusts, filling each liner 3/4 full. Bake for 20-25 minutes until set. Cool completely.
  5. For the compote, simmer blueberries, sugar, and lemon juice for 5-7 minutes until thickened. Cool before topping cupcakes.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog