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Elegant White Chocolate Blueberry Cheesecake Cupcakes

Delicate and creamy white chocolate cheesecake cupcakes with a burst of fresh blueberries, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips, melted
  • 1 cup fresh blueberries
  • 1/4 cup sour cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter. Press 1 tablespoon into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and melted white chocolate.
  4. Fold in sour cream and blueberries gently.
  5. Divide batter evenly among liners. Bake for 20-25 minutes until set but slightly jiggly in the center.
  6. Cool completely, then refrigerate for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog