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Mouthwatering Roasted Tomato Basil Soup

Ingredients

Scale
  • 9 roma tomatoes, sliced lengthwise
  • 3 tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp unsalted butter
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp chopped fresh thyme
  • 1 can (28 oz) crushed san marzano tomatoes
  • 1 cup loosely chopped fresh basil
  • 1 tbsp granulated sugar
  • 2 cups chicken stock
  • 2/3 cup heavy cream
  • Cubed bread pieces
  • Extra olive oil
  • Diced garlic
  • Chopped basil

Instructions

    • Author: Dorothy Miler