Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

  • Total Time: 50 minutes
  • Yield: 16

Instructions

    Notes

    For best results, ensure all ingredients are at room temperature before mixing. Store cupcakes in an airtight container at room temperature for up to 3 days. The frosting can be made ahead and refrigerated; bring to room temperature and rewhip before using.

    • Author: Tieghan Gerard
    • Prep Time: 30 minutes
    • Cook Time: 20 minutes

    Nutrition

    • Calories: 280
    • Sugar: 30
    • Sodium: 180
    • Fat: 12
    • Saturated Fat: 7
    • Unsaturated Fat: 4
    • Trans Fat: 0
    • Carbohydrates: 42
    • Fiber: 1
    • Protein: 3
    • Cholesterol: 35