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Chewy Chocolate Chip Cookies

These chocolate chip cookies are crispy on the outside and gooey and chewy on the inside, making them the absolute best chocolate chip cookies.

  • Total Time: 24-27 minutes
  • Yield: 18 cookies 1x

Ingredients

Scale
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 3/4 cup melted butter
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 325 degrees F.
  2. In a mixer, mix the brown sugar, granulated sugar, and melted butter until creamy.
  3. Add the egg, egg yolk, and vanilla extract and cream together.
  4. Turn off the mixer and add the flour, baking soda, and salt. Mix until combined.
  5. Scoop 1/4 cup of dough onto a parchment paper or silicone mat lined baking sheet.
  6. Bake for 14-17 minutes until edges are set and cookies are golden.
  7. Let cool slightly before enjoying.

Notes

Use 1/4 cup scoops for large cookies. Baking at 325°F ensures a chewy center with crispy edges. Slightly underbaking helps maintain gooeyness inside.

  • Author: Rex's sister (via Clover Lane Blog)
  • Prep Time: 10 minutes
  • Cook Time: 14-17 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg