Ingredients
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup caramel sauce
- 1 cup semi-sweet chocolate chips, melted
- Whipped cream for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Mix cookie crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Pour half the batter over the crust. Drizzle with caramel sauce and melted chocolate. Add remaining batter and swirl gently.
- Bake for 50-60 minutes until center is set. Cool completely, then refrigerate for at least 4 hours.
- Garnish with whipped cream and extra caramel before serving.
Notes
You can customize the seasonings to taste.