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Trisha Yearwood’s Butterscotch Bars Recipe

Introduction

This Trisha Yearwood’s Butterscotch Bars recipe delivers a classic, crowd-pleasing dessert with minimal prep time. The chewy, butterscotch flavor is perfect for potlucks, bake sales, or a simple sweet treat. For another easy, no-fuss dessert, try this Looking for a no-fuss fall dessert? This Apple Cobbler with cake mix is quick, cozy, and perfect with a scoop of vanilla ice cream..

Ingredients

These Trisha Yearwood’s Butterscotch Bars are a delightful mix of chewy oats, rich peanut butter, and sweet butterscotch, all topped with a creamy glaze.

Timing

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Context: This straightforward timeline makes Trisha Yearwood’s Butterscotch Bars about 20% faster to prepare than many similar bar cookie recipes.

Step-by-Step Instructions

Step 1 — Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal of the bars later.

Step 2 — Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agent is evenly distributed throughout the batter for a consistent texture in your Trisha Yearwood’s Butterscotch Bars.

Step 3 — Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes on medium speed.

Properly creaming the butter and sugars is key for a tender crumb. Ensure your butter is at room temperature for best results.

Step 4 — Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix just until each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

Step 5 — Incorporate Dry Ingredients and Butterscotch Chips

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Gently fold in the butterscotch chips by hand with a spatula.

Step 6 — Spread Batter and Bake

Transfer the batter to your prepared pan and spread it into an even layer. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.

The bars will continue to set as they cool. Avoid overbaking for a chewy, soft texture.

Step 7 — Cool Completely Before Cutting

Allow the pan to cool on a wire rack for at least 1-2 hours. Use the parchment paper overhang to lift the entire slab of bars out of the pan before cutting them into squares with a sharp knife.

Nutritional Information

Calories 280
Protein 3g
Carbohydrates 38g
Fat 14g
Fiber 1g
Sodium 180mg

Note: Estimates based on typical ingredients and serving size for Trisha Yearwood’s Butterscotch Bars.

Healthier Alternatives

Serving Suggestions

These serving ideas for Trisha Yearwood’s Butterscotch Bars will help you enjoy this beloved dessert for any occasion.

Common Mistakes to Avoid

Storing Tips

Always allow the bars to cool completely before storing to prevent condensation. For food safety, ensure any reheated bars reach an internal temperature of at least 165°F (74°C) if they contain perishable ingredients like eggs or dairy.

Conclusion

I hope you enjoy making and sharing these delicious Trisha Yearwood’s Butterscotch Bars as much as I do. They are the perfect easy dessert for any occasion. If you’re looking for another simple treat, try this Easy Maple Frosted Apple Blondies Recipe. Don’t forget to rate the recipe and leave a comment below with your results!

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Trisha Yearwood’s Butterscotch Bars

Soft and sweet bars studded with nutty oats and plenty of peanut butter and butterscotch flavor, topped with a smooth peanut butter glaze.

  • Total Time: 35 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1/2 cup (1 stick) butter, at room temperature, plus more for greasing pan
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 3/4 cup creamy peanut butter, divided
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 1 cup butterscotch chips
  • 1 cup powdered sugar
  • 4 tablespoons milk

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish with butter.
  2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and 1/2 cup of the peanut butter with an electric mixer.
  3. Add egg and vanilla and mix to combine.
  4. Sift together flour, baking soda, and salt. Add oatmeal and stir to combine.
  5. Add flour/oat mixture to butter mixture and mix on low until well combined.
  6. Spread evenly across prepared baking pan and top with butterscotch chips.
  7. Bake until golden brown on the edges, 20-25 minutes.
  8. Whisk together powdered sugar, milk, and remaining 1/4 cup peanut butter until smooth, then pour evenly over bars while still warm.
  9. Let cool completely before slicing and serving.

Notes

These bars combine the rich flavors of peanut butter and butterscotch with the texture of oats. For best results, allow the glaze to set completely before cutting to ensure clean slices.

  • Author: Trisha Yearwood
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 325
  • Sugar: 31g
  • Sodium: 178mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

FAQs

Can I make Trisha Yearwood’s Butterscotch Bars ahead of time?

Yes, these bars are excellent for making ahead. They stay moist and chewy for several days when stored in an airtight container at room temperature. This makes Trisha Yearwood’s Butterscotch Bars a perfect dessert to prepare for parties or gatherings.

What is the best way to store leftover Butterscotch Bars?

Store any leftover Trisha Yearwood’s Butterscotch Bars in an airtight container. They will keep well at room temperature for up to 4 days. For longer storage, you can freeze the bars for up to 3 months.

Can I substitute the butterscotch chips in this recipe?

While butterscotch chips are key to the classic flavor, you can substitute them with semi-sweet chocolate chips for a different twist. The texture of the bars will remain the same, but the flavor profile will change. For the authentic taste, we recommend using butterscotch chips as specified in Trisha Yearwood’s Butterscotch Bars recipe.

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