Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 Tbs. of sugar
- 1 cup granulated sugar
- 1 tablespoon lemon zest (finely grated)
- 3 8 ounce packages cream cheese, room temperature
- 1 cup sour cream
- 2 tablespoons lemon juice (fresh squeezed)
- 3 large eggs
- 1/2 cup lemon curd (chilled. Store bought or follow my Foolproof Lemon Curd recipe to make your own using the microwave.)
- 1 Cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Instructions
- Cheesecake Directions
- Whipped Cream Directions