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Classic Rhubarb Crisp with Frozen Rhubarb

Ingredients

Scale
  • 2 pounds of sliced rhubarb (use fresh or frozen; refer to notes for frozen details)
  • 1/4 cup cornstarch
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 cup oats
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1 stick of cold butter, cut into cubes (1 stick equals 8 tablespoons or 1/2 cup)

Instructions

    • Author: Dorothy Miler