Tomato Tartlets with Puff Pastry: An Incredible 5-Step Recipe
Ingredients
– 1 sheet puff pastry (thawed)
– 2 cups fresh tomatoes (sliced)
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh basil leaves (for garnish)
– Balsamic reduction (optional, for drizzling)
Instructions
To make your delightful Tomato Tartlets with Puff Pastry, follow these clear and easy steps:
Begin by preheating your oven to 400°F (200°C).
. Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares of about 4 inches each.
. Arrange Pastry on Baking Sheet: Place the pastry squares on a baking sheet lined with parchment paper, ensuring they are spaced apart.
. Add Toppings: Brush the squares lightly with olive oil. Layer each square with sliced tomatoes, mozzarella cheese, and sprinkle with oregano, salt, and black pepper.
. Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy. Once baked, let the tartlets cool slightly before garnishing with fresh basil leaves and a drizzle of balsamic reduction if desired.
