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Tomato Garlic Salad

Ingredients

Scale
  • 5–6 beefsteak tomatoes
  • 2 garlic cloves (grated)
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh dill (chopped)
  • salt & pepper to taste

Instructions

  1. In a small bowl, combine sour cream, mayonnaise, and pressed garlic. This will be the dressing.
  2. Cut the tomato into large chunks. Then combine the cut tomatoes with the dressing and chopped dill.
  3. Season with salt and pepper according to your liking and mix it in gently. Serve chilled.
  • Author: Dorothy Miler