Ingredients
Scale
- 1 8- ounce package of cream cheese (room temperature)
- ⅔ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 8- ounce package Heath English Toffee Bits (Bits O’ Brickle – the one without the milk chocolate)
- 3–4 medium tart apples (sliced)
Instructions
- In a medium mixing bowl, beat cream cheese with an electric hand mixer on medium speed for 2-3 minutes. Add in brown sugar, cinnamon and vanilla and continue beating for an additional 3 minutes. With a rubber spatula, fold in the toffee bits until fully incorporated.
- Cover and refrigerate for at least 3 hours. Serve with apple slices.