Ingredients
Scale
- 8 oz. goat cheese softened to room temperature
- 4 oz. cream cheese softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup tomato bruschetta
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
- Stir in the grated garlic and tomato bruschetta until all ingredients are well blended.
- Transfer the mixture to a baking dish and drizzle with balsamic glaze.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
- Garnish with freshly chopped basil leaves before serving.
- Serve warm with grilled crostini or pita slices.
Notes
Use room temperature cheeses for the smoothest texture. Prepare tomato bruschetta by dicing fresh tomatoes, basil, garlic, and a drizzle of olive oil if store-bought isn’t available. For extra flavor, add a pinch of red pepper flakes to the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Appetizer
- Cuisine: Italian-inspired
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg