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Texas Roadhouse Smothered Chicken

A creamy and flavorful chicken dish smothered in mushrooms, onions, and cheese, inspired by Texas Roadhouse.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the Crust:

  1. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, add onions and mushrooms. Cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
  4. Pour in heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
  5. Stir in cheddar and Monterey Jack cheeses until melted and smooth.
  6. Return chicken to the skillet, spooning the sauce over the top. Simmer for 2-3 minutes to heat through.
  7. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog