Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Texas Roadhouse Smothered Chicken

A delicious copycat recipe for Texas Roadhouse’s famous smothered chicken, featuring tender chicken breasts topped with sautéed mushrooms, onions, and melted cheese.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 8 oz mushrooms, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chicken broth

Instructions

1. Prepare the Crust:

  1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside.
  3. In the same skillet, add onions and mushrooms. Sauté until softened, about 5 minutes.
  4. Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Simmer for 2 minutes.
  5. Return chicken to the skillet. Top with cheddar and Monterey Jack cheeses.
  6. Cover and let cook for 2-3 minutes until cheese is melted. Serve hot.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog