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Teriyaki Pineapple Chicken Stuffed Peppers

Easy, flavor-packed dinner with sweet and savory teriyaki pineapple chicken stuffed in colorful bell peppers.

Ingredients

Scale

For the Crust:

  • 4 large bell peppers (any color)
  • 1 lb ground chicken
  • 1 cup diced pineapple
  • 1/2 cup teriyaki sauce
  • 1/2 cup cooked rice
  • 1/4 cup chopped green onions
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
  2. In a skillet, heat olive oil over medium heat. Add garlic and ginger, sauté for 30 seconds.
  3. Add ground chicken and cook until no longer pink. Stir in teriyaki sauce, pineapple, rice, and green onions. Season with salt and pepper.
  4. Spoon the chicken mixture into the bell peppers. Cover the baking dish with foil and bake for 25-30 minutes until peppers are tender.
  5. Remove foil and bake for an additional 5 minutes. Serve warm.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog