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Teriyaki Chicken Casserole

A delicious and easy-to-make casserole featuring tender chicken, vegetables, and a sweet and savory teriyaki sauce.

Ingredients

Scale

For the Crust:

  • 2 boneless, skinless chicken breasts, diced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup carrots, sliced
  • 1 cup white rice, uncooked
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame seeds (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine diced chicken, broccoli, bell pepper, carrots, and uncooked rice.
  3. In a separate bowl, whisk together teriyaki sauce, soy sauce, honey, sesame oil, garlic powder, ginger powder, and black pepper.
  4. Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.
  5. Transfer the mixture to the prepared baking dish and cover tightly with aluminum foil.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
  7. Remove from oven, sprinkle with sesame seeds if desired, and serve hot.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog