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French Cocoa Sweetened Condensed Milk Snowballs

No-bake cocoa snowballs made with sweetened condensed milk, confectioners’ sugar, chopped nuts, and vanilla extract, rolled in a cocoa and sugar mixture for a rich, chocolatey treat.

  • Total Time: 10 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 3/4 cup cocoa powder
  • 1 3/4 cups confectioners' sugar
  • 1 cup chopped nuts
  • 1/2 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Combine 1/2 cup cocoa powder with 1 1/2 cups confectioners' sugar.
  2. Add in the chopped nuts and mix well.
  3. Moisten the mixture with the sweetened condensed milk, salt, and vanilla extract.
  4. Shape the mixture into balls.
  5. Combine the remaining cocoa powder and confectioners' sugar.
  6. Roll the balls through the cocoa and sugar mixture to coat.
  7. Enjoy immediately or refrigerate until ready to serve.

Notes

These snowballs are quick and easy to prepare with no baking required. For best texture, chill before serving. You can substitute nuts or omit them for a nut-free version.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: French-inspired

Nutrition

  • Calories: 180
  • Sugar: 20
  • Sodium: 50
  • Fat: 7
  • Saturated Fat: 2
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 5