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Jalapeno Peach Chicken

A sweet and spicy chicken dish combining the flavors of jalapeños and peaches in a savory sauce.

  • Total Time: 40 minutes
  • Yield: 4-6 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1/2 cup peach preserves
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 large peaches, sliced
  • 2 jalapeños, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions

  1. Cut the chicken into bite-sized pieces and season with salt, pepper, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat. Cook the chicken until browned, about 5-6 minutes per side. Remove and set aside.
  3. In the same skillet, add more oil if needed. Add sliced jalapeños and cook for 1 minute.
  4. In a bowl, whisk together peach preserves, rice vinegar, soy sauce, Worcestershire sauce, apple cider vinegar, and Dijon mustard. Pour the sauce into the skillet and bring to a simmer.
  5. Return the chicken to the skillet and toss to coat with the sauce. Add sliced peaches and cook for an additional 2-3 minutes.
  6. Serve hot over rice or with steamed vegetables.

Notes

This recipe balances sweet and spicy flavors, making it perfect for those who enjoy a bit of heat. Adjust the amount of jalapeños to suit your desired level of spiciness.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 400
  • Sugar: 15
  • Sodium: 400
  • Fat: 20
  • Saturated Fat: 3
  • Unsaturated Fat: 17
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 35
  • Cholesterol: 60