Ingredients
Scale
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned, hulled, and sliced)
- 1 cup blueberries
- ⅓ cup crumbled feta cheese
- 1 cup toasted pecans (some of them chopped)
Instructions
- Make the Balsamic Glaze
- Assemble the Salad
- Add Toppings
- Dress the Salad