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Sweet Potato Honeybun Cookies

Soft, sweet cookies bursting with cozy cinnamon flavor and a hint of summer-ready lightness.

Ingredients

Scale

For the Crust:

  • 1 cup mashed sweet potato
  • 1/2 cup honey
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix mashed sweet potato, honey, melted butter, egg, and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until edges are lightly golden.
  7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog