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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

A gourmet twist on the classic grilled cheese, combining sun-dried tomatoes, spinach, and ricotta for a sophisticated comfort food experience.

  • Total Time: 18 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 4 slices of sourdough bread
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1 cup fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, softened

Instructions

  1. Preheat a skillet or griddle over medium heat.
  2. Butter one side of each bread slice.
  3. Mix ricotta, mozzarella, and Parmesan cheese in a bowl.
  4. Place two slices of bread, buttered side down, on the skillet.
  5. Spread the cheese mixture on each slice, then add sun-dried tomatoes and spinach.
  6. Top with the remaining bread slices, buttered side up.
  7. Cook for about 3-4 minutes on each side until golden brown and the cheese is melted.

Notes

This recipe combines Mediterranean flavors with creamy cheese and fresh spinach, making it perfect for a quick lunch or dinner. You can customize the seasonings to taste.

  • Author: Unknown
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Method: Main Course
  • Cuisine: Italian-American

Nutrition

  • Calories: 380
  • Sugar: 5
  • Sodium: 400
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 15
  • Cholesterol: 40