Ingredients
Scale
- 400g / 1 can chickpeas, drained and rinsed
- 500g / 2 cups diced tomatoes
- 30g / 1 cup chopped fresh basil
- 50g / 1/4 cup finely diced red onion
- 30ml / 2 tablespoons extra virgin olive oil
- 15ml / 1 tablespoon freshly squeezed lemon juice
- 2 cloves minced garlic
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the drained and rinsed chickpeas, diced tomatoes, chopped fresh basil, and finely diced red onion.
- In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper.
- Pour the dressing over the chickpea and vegetable mixture, and gently toss until well coated.
- Taste and adjust seasoning as needed. Serve immediately or chill for later.