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Strawberry Piña Colada with Malibu Frosting

A tropical frozen cocktail blending Malibu rum, coconut cream, fresh pineapple juice, and strawberries, topped with boozy Malibu whipped cream frosting and garnished with fresh strawberries.

  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 2 ounces Malibu rum
  • 1 ounce coconut cream
  • 6 ounces fresh pineapple juice
  • 1 cup fresh strawberries
  • 1/2 cup crushed ice
  • 1 cup whipped cream, for frosting
  • 1 ounce Malibu rum, for frosting
  • Fresh strawberries, for garnish

Instructions

  1. In a blender, combine 2 oz Malibu rum, 1 oz coconut cream, 6 oz fresh pineapple juice, 1 cup fresh strawberries, and 1/2 cup crushed ice.
  2. Blend until smooth and creamy.
  3. In a separate bowl, mix 1 cup whipped cream with 1 oz Malibu rum until well combined.
  4. Pour the blended strawberry piña colada into a glass, top with Malibu frosting, and garnish with a fresh strawberry.

Notes

Use fresh, ripe strawberries for the best flavor. Adjust ice for desired thickness. For a non-alcoholic version, substitute rum with pineapple juice. Garnish enhances presentation.

  • Author: Olivia Bennett
  • Prep Time: 5 minutes
  • Method: Drink
  • Cuisine: Tropical

Nutrition

  • Calories: 450
  • Sugar: 35g
  • Sodium: 40mg
  • Fat: 20g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 50mg