Ingredients
Scale
- 2 tablespoons water
- 2 tablespoons white granulated sugar
- 1/3 cup fresh strawberries (chopped)
- 2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- In a small saucepan over medium heat, combine water and sugar until dissolved, creating a simple syrup.
- Mash strawberries and add them to the simple syrup. Simmer on low for 7 minutes – stirring occasionally.
- Remove from heat and let cool.
- Add strawberry sauce and vanilla to powdered sugar. Stir until combined.
- *If the glaze is too thick, add some water or lemon juice. If the glaze is too thin, add more powdered sugar.