Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cream Roll Cake

A light and fluffy strawberry cream roll cake, perfect for summer with its fresh flavors and delicate texture.

Ingredients

Scale

For the Crust:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 cup fresh strawberries, sliced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  2. In a large bowl, beat eggs and granulated sugar until light and fluffy. Add vanilla extract and mix well.
  3. Sift flour, baking powder, and salt into the egg mixture. Gently fold until just combined.
  4. Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes or until the cake springs back when touched.
  5. While still warm, carefully roll the cake (with parchment paper) into a log shape and let cool completely.
  6. Whip heavy cream and powdered sugar until stiff peaks form. Unroll the cake, spread whipped cream evenly, and top with sliced strawberries.
  7. Roll the cake back up (without parchment), refrigerate for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog