Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake features layers of strawberry pie filling, creamy cheesecake mixture, and a buttery cake mix topping, baked until golden and bubbly for an easy dessert.

  • Total Time: 1 hour
  • Yield: 12 1x

Ingredients

Scale
  • 2 (15-ounce) cans strawberry pie filling
  • 8 ounces cream cheese, softened
  • 1 large egg, room temperature
  • ¼ cup granulated sugar
  • 1 box (15.25-ounce) white or vanilla cake mix
  • ½ cup salted butter, cold and sliced thin

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish. Spread strawberry pie filling evenly across the bottom.
  2. In a medium bowl, beat cream cheese, egg, and sugar until smooth and creamy. Dollop over the strawberry layer and spread lightly for even coverage.
  3. Sprinkle dry cake mix evenly over the cream cheese layer. Top with thin slices of cold butter, covering as much as possible.
  4. Bake for 40-45 minutes until topping is golden brown and strawberry filling bubbles around edges. Let rest 15 minutes before serving.

Notes

Use cold butter sliced thinly for a crispy topping; serve warm with vanilla ice cream or fresh strawberries for extra flavor. White or vanilla cake mix works best for a classic taste.

  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 420
  • Sugar: 42g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg