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Strawberry Cheesecake Cinnabon Rolls

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. Step 1: Make the Dough
  2. Step 2: Prepare the Strawberry Cheesecake Filling
  3. Step 3: Prepare the Cinnamon Sugar Mixture
  4. Step 4: Assemble the Rolls
  5. Step 5: Bake the Rolls
  6. Step 6: Make the Cream Cheese Glaze
  7. Step 7: Glaze and Serve
  • Author: Dorothy Miler