Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 4 large flour tortillas
- 2 tbsp unsalted butter, melted
- 1/2 cup cinnamon sugar
- Oil for frying
Instructions
1. Prepare the Crust:
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the diced strawberries until evenly distributed.
- Divide the mixture evenly among the tortillas, spreading it in the center of each.
- Fold the sides of the tortillas inward, then roll tightly to form chimichangas.
- Heat oil in a deep skillet over medium heat. Fry the chimichangas until golden brown on all sides, about 2-3 minutes per side.
- Remove from oil and brush with melted butter, then roll in cinnamon sugar to coat.
- Serve warm with additional strawberries or whipped cream if desired.
Notes
You can customize the seasonings to taste.